Martha Stewart's Favorite Turkey Recipe Wrapped in Parchment Paper

During a recent appearance on the Today Show, Martha Stewart shared her favorite way to cook turkey is by wrapping it in parchment paper. This simple technique results in a deliciously moist and flavorful bird that is sure to impress your guests. Just days after declaring that she's canceled her Thanksgiving plans this year, Martha Stewart has done a U-turn and revealed just how she prepares her turkey for the holiday feast.

Martha Stewart's recipe calls for a mixture of herbs, butter, and spices to be rubbed both under and over the turkey's skin. The turkey is then wrapped tightly in parchment paper, which helps to lock in moisture and infuse the flavors into the meat. This method ensures that the turkey stays juicy and tender, while also creating a beautiful presentation when it is unwrapped.

To achieve Martha Stewart's turkey perfection, start by preheating the oven to the recommended temperature. While the oven is heating up, prepare the herb and butter mixture, which can be customized to your taste preferences. Rub the mixture all over the turkey, making sure to get under the skin as well. This step helps to flavor the meat from the inside out.

Next, carefully wrap the turkey in a large piece of parchment paper, ensuring that it is tightly sealed. This will create a sort of "oven within an oven" effect, trapping in the steam and allowing the turkey to cook in its own juices. Place the wrapped turkey on a baking sheet and transfer it to the preheated oven.

As the turkey bakes, the parchment paper will help to keep it moist and prevent it from drying out. The result is a succulent, flavorful turkey that is sure to be the star of your Thanksgiving table. Martha Stewart's turkey recipe is a great alternative for those who prefer a moist turkey without the need for constant basting.

With this parchment paper technique, you can achieve professional-level results in your own home kitchen. Impress your guests with a perfectly cooked turkey that is tender, juicy, and bursting with flavor. Martha Stewart's recipe is a true game-changer for anyone looking to elevate their Thanksgiving feast.