The solution, Arthur says, is found in edible landscaping, or “foodscaping.” The concept is fairly simple. The core of the practice is simply integrating food-producing plants into your landscape design, creating a functional and beautiful space that not only looks appealing but also provides fresh, homegrown produce for your family to enjoy.
No registration is required to attend the upcoming workshop on edible landscaping. The event will take place at the Dr. James Carlson Library. Area gardeners are invited to learn how to grow more food using cold-hardy plants and sustainable gardening practices that benefit both the environment and their taste buds.
Water levels update from the California Department of Water / Law and Order Concerns Escalate / Edible Landscaping from Marin landscape... Polyculture is a form of gardening that involves the production of food along with plants which have other functions in the same growing space. This diverse approach to gardening not only increases the productivity of the garden but also creates a more resilient ecosystem that is less susceptible to pests and diseases.